Here it is, my first post. I suppose it would be wise to start at the beginning. So here it is. I made mac&cheese when I was 12. I put everything in the pot to boil and had no idea why the elbow noodles and cheesy goodness didn't look as fantastic as on this box. The beginning of my culinary experience. Fast forward 13 years, full of food ideas and in love with someone who wants to eat all of them. My disregard for anything that wasn't chopped hot dogs mixed in mac&cheese and blossomed into a love of creation on plates. My husband and I have now made it our life's adventure to eat and drink ourselves across the world. We look forward to sharing our knowledge and not-so-knowledge with you. We are not experts, but sometimes we pretend to be.
the story of a husband and wife and their quest for great food, exceptional drinks, and bountiful love.
Friday, April 22, 2011
Blue box of goodness.
Here it is, my first post. I suppose it would be wise to start at the beginning. So here it is. I made mac&cheese when I was 12. I put everything in the pot to boil and had no idea why the elbow noodles and cheesy goodness didn't look as fantastic as on this box. The beginning of my culinary experience. Fast forward 13 years, full of food ideas and in love with someone who wants to eat all of them. My disregard for anything that wasn't chopped hot dogs mixed in mac&cheese and blossomed into a love of creation on plates. My husband and I have now made it our life's adventure to eat and drink ourselves across the world. We look forward to sharing our knowledge and not-so-knowledge with you. We are not experts, but sometimes we pretend to be.
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